They are so many simple ways of cooking an eggplant. I used to cook eggplant alot when I was in the Philippines. My parents grew certain vegetables in our garden including eggplant. During harvest time, the quickest way is to fry them and dip with soy sauce.
Today, I cooked eggplant in another way and style. A boiled eggplant sauteed with garlic, onion, tomato, little bit of carrots and jalapeno. Instead of pork, I fried tuna fish and cut it into small pieces and seasoned it with soy sauce and pepper. I really miss this kind of food and so glad i got a chance to prepare it. Yum!