Anne's style: stirfry eggplant

They are so many simple ways of cooking an eggplant. I used to cook eggplant alot when I was in the Philippines. My parents grew certain vegetables in our garden including eggplant. During harvest time, the quickest way is to fry them and dip with soy sauce. 

Today, I cooked eggplant in another way and style.  A boiled eggplant sauteed with garlic, onion, tomato, little bit of carrots and jalapeno. Instead of pork, I fried tuna fish and cut it into small pieces and seasoned it with soy sauce and pepper. I really miss this kind of food and so glad i got a chance to prepare it. Yum!

Chicken Teriyaki

It's been awhile now since we haven't dine to our favorite place to eat Asian food at  Joy Teriyaki. I consider this as one of my favorite restaurant. Their food is absolutely yummy and healthy. I was craving for a  teriyaki chicken that we always got from Joy . Last night I was trying to order something but unfortunately, it was past 10pm which they already closed. So what I did, I cooked teriyaki chicken in my own version. I sliced the boneless chicken thighs, marinade it  for half hour  with soy sauce, teriyaki sauce (yoshida sauce), lemon, a little bit of salt and pepper and stir fry them. It turned out so good and was exactly what I wanted. Hubby also loves it ;).