Thursday, November 11, 2010

Anne's style: stirfry eggplant

They are so many simple ways of cooking an eggplant. I used to cook eggplant alot when I was in the Philippines. My parents grew certain vegetables in our garden including eggplant. During harvest time, the quickest way is to fry them and dip with soy sauce. 

Today, I cooked eggplant in another way and style.  A boiled eggplant sauteed with garlic, onion, tomato, little bit of carrots and jalapeno. Instead of pork, I fried tuna fish and cut it into small pieces and seasoned it with soy sauce and pepper. I really miss this kind of food and so glad i got a chance to prepare it. Yum!


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