Thursday, November 18, 2010

Stir-fried eggplant

I made more stir-fried eggplant. But this time, I didn't boiled the eggplant and I also used thinly sliced beef and marinated with soy sauce and lemon for an hour. Usually when I cooked, I don't really measure everything. I just do it the way I taste it and my preferences. First, saute the garlic and onion. Then add the marinated beef. Let it set for 15 minutes until it cooked then put the eggplant and carrots. Season it with soy sauce and pepper. Let it stand for another 10 minutes or until the eggplant is cooked. It is best when served with rice. It is really simple and easy.

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